Heat broiler and broiler-pan rack or barbecue grill. Broil or grill steak 4 to 6 inches from heat source, 5 to 7 minutes per side for rare, 7 to 9 minutes per side for medium and 9 to 11 minutes per side for well done. Remove to cutting board; let stand about 5 minutes.
Meanwhile place lettuce, cucumber, radishes, scallions and cilantro in a large bowl, and put Dressing ingredients in a blender or food processor and process until smooth.
Cut steak in thin slices across the grain; add to bowl. Pour dressing over salad. Toss to mix and coat.
Calories 175 Fat 5g Saturated fat 0 Cholesterol 54mg
Sodium 710mg Carbohydrate 9g Fiber 0
This recipe has been added to the following public cookbooks:
TERRY'S FAVORITE,
marys cookbook,
Book One Tricia
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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