Soak the rice paper in hot water for about 1 minute.
Tear the lettuce leaf (preferably Romaine) into 6 equal parts
Combine pepper, avocado, tofu, shredded carrot and cucumber on top of the rice paper and lettuce.
Gently roll the contents to completion
Cut into six equal pieces or according to preference and refrigerate for five minutes
Mix the Hoisin sauce, vinegar and sugar in a small dish.
As any well versed diner will tell you, appetizers are a nice way to kick off a meal until the main course is served. Spring rolls and egg rolls are standard fare found on most Chinese menus and pretty much fit the bill—that is if you’re not too picky
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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