Submitted by Jeanne Benedict
Pull stems aways from mushrooms and reserve caps. Mince mushroom stems.
Heat oil and butter in a large skillet over medium heat. Add minced mushrooms and cook until tender, about 3 to 5 minutes.
Preheat the oven to 400 degrees.
Combine minced mushrooms with leftover stuffing and cheese and mix well.
Pack mushroom mixture into reserved caps.
Lightly oil a baking sheet with to coat and arrange mushrooms on sheet. Bake until the mushrooms are tender and filling is heated through about 25 minutes. Serve immediately.
Recipe by Jeanne Benedict of Celebrations.com.
This recipe has been added to the following public cookbooks:
Jeanne Benedict of Celebrations.com
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