Submitted by JennyPK
Make stuffing mix according to directions and cool slightly. In mixing bowl place ground turkey salt pepper diced onion and two eggs. Mix well. Add cooled stuffing mix and form into 1 1/2 inch meatballs. Place in baking dish. Mix together turkey gravey sour cream and white wine and pour over meat balls. Cover and bake for 45 minutes at 350 degrees or until cooked thru. Serve with mashed potatoes and green beans.
This recipe has been added to the following public cookbooks:
Misanthropic Main Courses,
billys notable cooking,
when you want the very best !,
Chris's Recipes,
MY IDEA RECIPES
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | NBRTEN
02/01/09 10:57 AM | Great and Easy to MakeI halved this recipe and it still made enough for three people. It's very tasty and easy to make. Leftovers the next day are great. I'll definitely make this again. |
| ★ ★ ★ ★ ★ | JennyPK
01/20/08 06:52 PM | Have a little Thanksgiving during the week!These meatballs are tender, flavorful and remniscent of your favorite Thanksgiving turkey and stuffing. Enjoy them over egg noodles or mashed potatos. My company loves them and I make them often. |
1 - 2 of 2 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
