Make stuffing mix according to directions and cool slightly. In mixing bowl place ground turkey salt pepper diced onion and two eggs. Mix well. Add cooled stuffing mix and form into 1 1/2 inch meatballs. Place in baking dish. Mix together turkey gravey sour cream and white wine and pour over meat balls. Cover and bake for 45 minutes at 350 degrees or until cooked thru. Serve with mashed potatoes and green beans.
This recipe has been added to the following public cookbooks:
SprinkleFeet's Fine Eats,
Rosemarie T's Cookbook,
Tyler's Cook Book,
Just Mine,
Jenny's Kitchen Cabinet
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JennyPK
01/20/08 06:52 PM |
Have a little Thanksgiving during the week!These meatballs are tender, flavorful and remniscent of your favorite Thanksgiving turkey and stuffing. Enjoy them over egg noodles or mashed potatos. My company loves them and I make them often. |
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