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Place chicken in a large pot and cover with water. Place celery leaves in pot and bring to a boil, then reduce heat and simmer until chicken is cooked through, 30 to 40 minutes. Remove chicken from pot and place in a bowl until cool enough to handle.
Meanwhile, place celery, carrots, onion, bouillon, soup mix and chicken broth in pot and let simmer. Season with thyme, poultry seasoning, basil, peppercorns, bay leaves and parsley.
Bone chicken and cut up meat into bite-size pieces. Return meat to pot. Cook until vegetables are tender and flavors are well blended, up to 90 minutes.
Stir pasta into pot and cook 10 to 15 minutes more, until noodles are al dente. Serve hot.
Calories 497cal Total fat 24g Cholesterol 115mg Sodium 760mg
Carbohydrates 35g Fiber 3g
This recipe has been added to the following public cookbooks:
Carol Cooks,
Joe's Cookbook,
Creative Choices,
Capri's soups & stews,
joanndream
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | lriolo
11/10/08 12:34 PM | Great Soup!!!I also cut up chicken after cooked and added more spices but it was great. I loved it. |
| ★ ★ ★ ★ ★ | Swin100
05/06/08 12:28 PM | Best Chicken Soup EverI have to agree. the soup is great. Wait until the end to add the Chicken noodle soup though. |
| ★ ★ ★ ☆ ☆ | Patrick Elevator
04/11/08 06:44 PM | colet soup cool in fridge then take as much fat off that you want |
| ★ ★ ★ ★ ★ | DTaylor888
02/27/08 10:02 AM | soupGreat soup, I've made it several times and it's always wonderful. Here's a tip, try using the left overs from a baked chicken include the droppings...yum |
| ★ ★ ★ ★ ★ | Dilly22
02/22/08 05:24 PM | Delicious!I've made this recipe several times now tweaking it each time.
I add twice as many spices and cook the noodles separately. My family loves this soup, great with dinner rolls. |
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