In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
Bake 6 to 8 minutes in preheated oven. Cool completely.
Calories 110cal Total fat 5g Cholesterol 27mg Sodium 106mg
Carbohydrates 15g Fiber 0g
This recipe has been added to the following public cookbooks:
billys notable cooking,
when you want the very best !,
The Adams Family's Holiday Cookie Cookbook,
Gilbert's Cookbook,
Mary's cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | BLewin822
12/28/08 09:45 PM | Yum!These cookies are so yummy. I'm not much of a baker, but they were quick and easy! |
| ★ ★ ★ ★ ★ | Frankdpeterson
12/22/08 12:23 PM | fantasticbest sugar cookie that we have had in years |
| ★ ☆ ☆ ☆ ☆ | Ashley
12/21/08 09:04 PM | not so good.these cookies did not go so well,
i tried to mix them, and it was to thick, and i don't reccomend them.
and they also taste to doughy. |
| ★ ★ ★ ★ ★ | Linda and Tom
12/21/08 05:15 PM | Pretty Good!The recipe was easy to follow and made good cookies. Only recommendation is to roll dough no thicker than 1/4 " and cook them 8 - 9 minutes per batch. |
| ★ ☆ ☆ ☆ ☆ | dishmish1
12/11/08 12:00 PM | rolled sugar cookiesAdding 1/3 cup or more of sour cream will add moisture to the recipe. Try it next time, I think you will find a difference. Adding cinnamin also good. Instead of Vanilla Extract, you can add Almond instead. |
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