Put raw brats on the grill for about 5 minutes per side.
They won't be done, so put an aluminum bowl, filled with Old Style Beer (Chicago Touch). Boil your half cooked brats for 10 minutes.
This is a tip shared with me via The GrillMaster, circa 1997 Champaign Illinois.
This recipe has been added to the following public cookbooks:
Helen's Easy Dinners,
Mary's online cookbook,
MEAL DEALS,
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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