Trim all visible fat from the roast.
Place in a well-sprayed crock pot. Sprinkle the Good Seasons over the roast. Pour the entire bottle of barbecue sauce over the seasoned roast. Pour the beer around the sides of the crock pot. Do NOT mix, stir, or shake the crock pot. Serve with Bob Evans sour cream and chive mashed potatoes. (The sauce is great.)
I start this at 8 before I go to work and it smells so good when I get home later. We eat it at 6, so I do cook it for 10 hours. Everyone loves it over here!
This recipe has been added to the following public cookbooks:
SLO COOKER RECIPES,
Shelly's Trial Receipes,
PETE'S FINE EATING,
Kathy's Cooking,
MARYLYN'S RECIPE FILE
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | hreelingman
06/05/09 02:50 PM | Haroldtried this recipe and found it to be awful I had to throw the food out and take my wife out to dinner. |
| ★ ★ ★ ★ ★ | Sandemas
03/23/09 10:28 AM | Delicious!!!I tried this roast last night, very easy and delicious, a nice change. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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