Provided by Rosa Mexicano Restaurant
Prepare a salt-rimmed glass if you like; a 10 ounce glass if serving on the rocks a 6-ounce cocktail glass if serving up.
Put 6 ice cubes in a tall cocktail shaker. Pour the remaining ingredients (except the lime wedge) into the shaker and shake vigorously. Pour ice and all into the larger glass or strain into the smaller glass. Garnish with lime wedge.
This recipe has been added to the following public cookbooks:
jimmy's cook book,
Tex-Mexican,
Bar Wars: The Alcohol Strikes Back,
Edie's favorite recipes,
lalalove
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | Polesser
05/04/08 03:45 PM | drinksmexican |
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Campbell's
Heart-shaped puff pastry cookies are so easy to make, and this recipe has three different topping ideas.
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