Provided by Rosa Mexicano Restaurant
Prepare a salt-rimmed glass if you like; a 10 ounce glass if serving on the rocks a 6-ounce cocktail glass if serving up.
Put 6 ice cubes in a tall cocktail shaker. Pour the remaining ingredients (except the lime wedge) into the shaker and shake vigorously. Pour ice and all into the larger glass or strain into the smaller glass. Garnish with lime wedge.
This recipe has been added to the following public cookbooks:
Edie's favorite recipes,
lalalove,
Weeked Tidbits,
KATHI'S FAVORITE RECIPE COOKBOOK,
Tom's Delights
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | Polesser
05/04/08 03:45 PM | drinksmexican |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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