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In a large skillet over medium-high heat, cook ground beef until evenly browned. Drain off grease, and season to taste with salt and pepper.
In a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar. Season with chili powder, cumin, parsley, basil and Worcestershire sauce. Stir to distribute ingredients evenly.
Cook on High for 6 hours, or on Low for 8 hours. Pour in the wine during the last 2 hours.
calories 416cal total fat 11g cholesterol 50mg sodium 999mg carbohydrates 51g fiber 17g
This recipe has been added to the following public cookbooks:
Dave's Cook Book,
Dave's Personal Chef,
jimmy's cook book,
Danny's Delights,
Chili
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Txskip
12/13/07 02:41 PM |
This Is Not ChiliMaybe it's a soup, or a goulash, and maybe it's even tasty, but it's not chili! |
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