Heat oven to 350 degrees F. Have baking sheet(s) ready.
Cut 3 Nutrageous bars and the Butterfinger bars into 1/3-in. chunks (Butterfingers will shatter; that's OK). Set aside.
Beat butter, brown sugar, peanut butter, granulated sugar and vanilla in a large bowl with mixer on medium speed 1 to 2 minutes until fluffy. Beat in eggs and baking soda until combined. On low speed beat in flour just until blended. Stir in cut-up candy bars and the nuts. Drop rouned measuring tablespoons dough about 2 in. apart on ungreased baking sheets. Thinly slice remaining Nutrageous bars; place a slice on each cookie.
Bake 9 to 11 minutes until edges are golden-brown. Cool on sheet 2 minutes before removing cookies to a wire rack to cool completely.
Calories 138 Fat 8g Saturated fat 3g Cholesterol 15mg
Sodium 91mg Carbohydrate 14g Fiber 1g
This recipe has been added to the following public cookbooks:
Bee L
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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