Three Bean Soup

Latest Review: "easy to make, and delish. i even got my pick ...more"

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Prep: 10 mins
Cook: 20 mins
Ready in: 30 mins

Serves:

Ingredients

1 tablespoon olive oil
2 onions, chopped
1 clove garlic, minced
1 (28 ounce) can diced tomatoes with juice
1 (19 ounce) can kidney beans, undrained
1 (19 ounce) can garbanzo beans, undrained
1 (19 ounce) can lentils
3 tablespoons tomato paste
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
1 teaspoon salt
4 ounces mozzarella cheese, shredded

Cooking Instructions

Heat a large pot over medium-high heat. Pour in oil and saute onion and garlic until golden-brown. Stir in tomatoes, kidney beans, garbanzo beans, lentils, tomato paste, oregano, pepper, and salt. Turn heat to low and simmer 20 minutes. Sprinkle in cheese and stir until melted. Serve immediately, or cool and freeze.

Nutritional Information per Serving

Calories 259cal Total fat 5g Cholesterol 8mg Sodium 999mg
Carbohydrates 39g Fiber 10g

Recipe Categories

Vegetarian

Recipe Location

This recipe has been added to the following public cookbooks:
joanndream, jane, gfmla's all vegetarian cookbook, Aol cookbook, Vegetarian meals

Recent Reviews

Recent Reviews
Rating	Submitted by	Comment Summary
★ ★ ★ ★ ★	Spurmort1 01/09/08 07:40 PM	i was happy easy to make, and delish. i even got my picky-i-hate-veggies boyfriend to eat it that night, and he VOLUNTEERED to eat the leftovers the next evening. Now that is saying something!
★ ★ ★ ★ ☆	YACRYBABY 06/28/07 12:00 AM	YUMMY GOOD THIS WAS GREAT THANK YOU