In a large pot, over medium high heat, add oil, and saute onions and garlic until golden brown. Stir in tomatoes, kidney beans, garbanzo beans, lentils, tomato paste, oregano, pepper, and salt. Turn heat to simmer, and cook for 20 minutes. Sprinke with cheese and stir until melted. Serve immediately. Can be frozen.
This recipe has been added to the following public cookbooks:
billys notable cooking,
Dog Gone Good,
KATHY'S SPECIAL RECIPES
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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