Three Cheese Baked Pasta

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  • Saved by 68 people
  • Viewed 123 Times
  • Shared 1 Times
  • Prep: 20 mins
  • Cook: 1 hr.
  • Ready in: 1 hr., 20 mins
  • Serves:

Ingredients

  • 1 pound uncooked pasta
  • 1 pound ground beef
  • 1 onion, chopped
  • 6 1/2 cups tomato pasta sauce
  • 6 ounces provolone cheese, thinly sliced
  • 1 1/2 cups sour cream
  • 6 ounces mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese

Cooking Instructions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente. Drain.

Meanwhile, cook ground meat and onion in a skillet over medium heat, stirring frequently, until meat is browned. Stir in pasta sauce, reduce heat, and simmer for 15 minutes.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Layer the ingredients in the prepared baking dish as follows: half of the cooked pasta, all the provolone cheese, all the sour cream, half of the sauce mixture, remaining pasta, mozzarella cheese, and remaining sauce mixture. Top with grated Parmesan cheese.

Bake in preheated oven for 30 minutes, or until bubbly.

Nutritional Information per Serving

  calories 423cal  total fat 21g  cholesterol 85mg  sodium 873mg  carbohydrates 35g  fiber 4g     

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Recipe Location

This recipe has been added to the following public cookbooks:
Fischer's cookbook, My Favorite Recipes, Food and stuff

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    Mozzarella, provolone and Parmesan cheeses are layered with cooked pasta, tart sour cream and tomato sauce flavored with onions and ground meat to make a deliciously hearty casserole.