Thyme & Pepper-Rubbed Filet Mignon with Blueberry-Bourbon Barbecue Sauce

Found on Search Ingredients 1 tablespoon canola oil 1 small red onion 4 cloves garlic 1-2 jalapenos 1/2 cup bourbon 2 cups fresh or frozen (not thawed) blueberries 1/2 cup ketchup 1/3 cup cider vinegar 2 tablespoons brown sugar 1 tablespoon molasses 1/8 teaspoon ground allspice Cooking Instructions Heat oil in a large saucepan over medium heat. Add onion and cook, stirring occasionally, until tender and just starting to brown, 2 to 4 minutes. Add garlic and jalapeno and cook, stirring, until fragrant, about 30 seconds. Add bourbon, increase heat to high and bring to a boil; cook until most of the liquid has evaporated, about 5 minutes. Stir in blueberries, ketchup, vinegar, brown sugar, molasses and allspice; return to a boil. Reduce the heat and simmer, stirring occasionally, until thickened, about 20 minutes.

Do a search of this website for Blueberry-Bourbon Barbecue Sauce. This smart technique saves space; ... keeps the recipes short & SWEET, (pardon the pun). Don't miss out on this top-shelf recipe with its' unexpectedly flavorful taste combination.

Not "wheres the beef" but wheres the sauce, oh my goodness it must be global warming....

Ok, I'll just go to my nearest supermarket and/or liquor store and pick up a bottle of Blueberry Bourbon Barbeque Sauce..... It must be very common!!!!

Kind of stupid to leave out the recipe for the sauce, since its the title of the dish!!!