Slice cucumber at an angle into 1/4 inch slices. Sprinkle with salt
and top with vinager and red pepper flakes. Stir to make sure that all areas are covered. Cover with plastic wrap and refrigerate for 1 hour. Cut salami into 1/2 inch cubes. Cut farmers cheese into 1/2 inch cubes. Bring cucumbers to room temperature (30 minutes). Skewer cucumbers with salami and cheese and serve with crackers.
I love english cucumbers seasoned with rice wine vinegar, salt and a little spice. During a dinner party, I served them along side my favorite salami and farmers cheese and found that they were a perfect compliment! Please note, the longer you leave the
This recipe has been added to the following public cookbooks:
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My Favorite Recipes,
Jenny's Kitchen Cabinet
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JennyPK
02/04/09 01:19 PM | Basic stuff here!Not alot of gourmet ingrediants and spices, but a great combination of flavors and really easy to put together for a quick appetizer. Bon Appetit! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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