Provided by Woman's Day
Cook rice mix according to package directions.
About 10 minutes before rice will be done, heat 3?4 cup of the salsa in a large nonstick skillet until it starts to sizzle. Lay fillets on top in a single layer. Spoon remaining salsa over fillets; sprinkle with olives.
Cover and cook over medium heat, 5 to 7 minutes, until fish is opaque at the center.
Stir cilantro into the rice. Serve with fish.
calories 315 fat 5g saturated fat 0g cholesterol 0mg sodium 999mg carbohydrate 40g fiber 1g
This recipe has been added to the following public cookbooks:
Seafood Cookbook
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