Preheat the broiler.
Season the chops with salt and pepper and rub with the rosemary.
Place on broiler tray. Broil under high heat until just brown outside, pink in the middle, turning once, about 3 to 4 minutes each side. Serve immediately.
Wine Pairing(s)
Fetzer 'Valley Oaks' Cabernet Sauvignon
Rombauer Cabernet Sauvignon
Revolution Shiraz
Penfolds 'Rawsons Retreat' Cabernet Sauvignon
A To Z Pinot Noir
BV 'Coastal Estates' Shiraz
Chateau Cherchy Graves
La Crema Syrah
Tyrrell 'Lost Block' Chardonnay
Covey Run Syrah Columbia Valley
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