Combine first 3 ingredients in lge bowl; stir well with a wisk. Cover with plastic wrap, chill in fridge until firm.
Add cream cheese. Beat with a mixer at medium speed until blended. Fold in topping.
Combine hot water,kahlua and coffee granules. Arrange one layer of vanilla cookies in glass bowl. Drizzle with 1/2 cup of kahlua mixture. Spread one third of pudding mixture; sprinkle with 1 Tabs cocoa. Repeat layers endind with cocoa. Cover and chill in fridge 8 hours.
Adapted from a recipe found on Gourmet magazine many years ago.
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