Provided by Woman's Day
Heat oven to 350°F. Line a 13 x 9-in. baking pan with foil, letting foil extend about 2 in. above pan at both ends. Coat foil with nonstick spray.
Spread cake batter in prepared pan. Bake as box directs. Cool completely in pan on a wire rack. Holding foil ends, lift from pan. Trim rounded top off cake with a long serrated knife until flat. Holding foil ends, lift cake and return cake to pan.
Mix 1⁄4 cup espresso and the liqueur in a small bowl; brush over top of cake.
Stir mascarpone and remaining espresso in a large bowl until blended. Beat cream and sugar in a medium bowl on high speed until soft peaks form when beaters are lifted. Fold into cheese mixture until smooth. Spread over cake, adding swirls with back of a spoon.
Lightly dust cake with cocoa stirred through a strainer. Cut in squares; cut squares diagonally in half. Garnish with coffee beans.
Planning Tip: Can be completed up to 1 day ahead. Refrigerate covered.
Calories 400 Fat 28g Saturated fat 14g Cholesterol 84mg
Sodium 310mg Carbohydrate 32g Fiber 1g
This recipe has been added to the following public cookbooks:
BRIANA"S COOKBOOK,
D Busam,
Tammy,s Treats,
Molly's cookbook,
lalalove
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | skupczak
07/14/09 06:34 PM | loved by allThis is one of the greatest cakes I have ever made and eaten. I took it to work, and my co-worker and coffee lover friends thought so too. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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