Mix all ingredients in a 3-qt or larger slow-cooker. Cover and cook on low 7 to 9 hours until chicken and rice are tender.
To serve: Place a chicken thigh in each of 4 soup bowls. Add soup and, if desired, top with cheese, avocado and chilies.
Cal 280 Pro 22 Car 34 Fiber 4
Fat 6 (saturated fat) 1 Chol 67
This recipe has been added to the following public cookbooks:
when you want the very best !,
Carol Cooks,
billys notable cooking,
Good Eats
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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