Provided by Eating Well
1. Preheat oven to 425°F.
2. Cut pitas into 4 triangles each. Separate each triangle into 2 halves at the fold. Arrange, rough side up, on a baking sheet. Spritz lightly with cooking spray or brush lightly with oil. Bake until crisp, 8 to 10 minutes.
calories 23 carbohydrates 4 fat 0 saturated fat 0 mono unsaturated fat 0 protein 1 cholesterol 0 fiber 1 potassium 14
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