Combine sugar, lemon zest and cornstarch in a small saucepan. Gradually whisk in lemon juice and water. Bring to a boil, whisking constantly. Simmer until slightly thickened. Remove from the heat and whisk in butter. Serve over pound cake.
calories 210 carbohydrates 45 fat 2 saturated fat 1 mono unsaturated fat 0 protein 3 cholesterol 3 fiber 1 potassium 74
This recipe has been added to the following public cookbooks:
Margo's Best Recipes,
Stevie's Cookin'
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