Todd English's Pan Griddled Lamb Chops

Provided by Star Chefs

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  • Saved by 8 people
  • Viewed 36 Times
  • Prep: 10 mins
  • Cook: 20 mins
  • Ready in: 30 mins
  • Serves:

Ingredients

  • 1 cucumber, diced
  • 1 tomato, diced
  • 1/2 cup feta cheese
  • 1 tablespoon chopped mint
  • 1 tablespoon chopped parsley
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • Salt and pepper
  • 8 baby lamb chops
  • 1 tablespoon extra virgin olive oil

Cooking Instructions

METHOD:

Mix cucumber, tomato, feta, mint, parsley, balsamic vinegar and olive oil together. Season with salt and pepper and divide among 4 plates.

In a medium hot saute pan, sear 4 lamb chops in 1 Tablespoon of olive oil. Cook for about 3 minutes on each side for a medium-rare. Repeat with remaining chops. Place chops on top of salad and serve.

Round Out the Meal:

With minted couscous.

Kid Friendly:

This is kid friendly!.

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    Todd English's Pan Griddled Lamb Chops