Tofu Linguine Pad Thai

Cooking Instructions

METHOD:

To make the sauce, place the first 7 ingredients in a saucepot and bring to a simmer, stirring occasionally. Reduce by one-quarter, then remove from heat. Add the basil, cilantro and mint. Let steep for 15 minutes then strain and reserve in the refrigerator.

Heat oil in a wok or skillet. Add the firm tofu, mushrooms, and bok choy, and cook for 3 to 5 minutes to acquire color. Add 1 cup of the reserved sauce, linguine, eggs and bean sprouts, and cook to heat through. Serve sprinkled with the cashews and scallions.

Round Out the Meal:

With hot and sour soup.

Kid Friendly:

This is kid friendly!

Beverage Pairing:

A French Vouvray.