1. Cut the tofu into pieces that will fit on a steamer rack, and steam over boiling water for 4 minutes.
2. Wrap the tofu in a clean kitchen towel or cheesecloth and press to drain the excess moisture. Crumble the tofu and place, along with the remaining ingredients, in a blender or food processor and blend until smooth.
Wine Pairing(s)
Chateau Saint Jean Fume Blanc
Selbach Oster 'Zeltinger Sonnenuhr' Riesling Spatlese
Kemblefield Sauvignon Blanc
Zellerbach Sauvignon Blanc
Reichsgraf Von Kesselstatt Riesling Auslese 'Brauneberger Juffer-Sonnenuhr'
House Of Nobilo 'Icon' Sauvignon Blanc
Robert Mondavi 'Private Selection' Fume Blanc
Willi Schaefer Riesling Kabinett 'Graacher Himmelreich'
Monchhof-Robert Eymael 'Slate' Riesling Spatlese
St. Urbans-Hof 'Ockfener Bockstein' Riesling Kabinett
Calories From Fat 63 Protein 2 Total Fat 7 Carbohydrates 2
Calories 79 Calcium 38 Sodium 150
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