1. Layer tomato slices attractively on a platter and top with onions and goat cheese.
2. Mix together vinegar, garlic, salt, and freshly ground pepper, and stir in olive oil.
3. Pour over salad, and garnish with basil. Scatter olives on salad and serve.
Wine Pairing(s)
Descendientes de J. Palacios 'Petalos' Bierzo
Louis Jadot Savigny-Lès-Beaune Clos Des Guettes
Lapis Luna 'Shoup' Zinfandel
Lolonis Zinfandel
Philipponnat 'Royale Reserve' Brut
Louis Jadot Nuits-Saint-Georges
Louis Jadot Le Vaucrain
Maurodos San Roman
Ferrari Perle Brut
Louis Jadot Vosne-Romanee
Calories From Fat 253 Protein 3 Total Fat 28 Calories 266
Calcium 30 Sodium 78 Vitamin A 219 Cholesterol 9
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