Mix flour, salt and pepper in a gallon-size plastic food bag. Add chicken, close bag and shake to coat chicken breast halves evenly.
Heat oil in a large nonstick skillet over medium heat. Add chicken and, turning once, cook 8 minutes or until golden and barely pink in center. Remove to a serving platter and cover to keep warm.
Using same skillet (leave in any fat), bring to a simmer; cook 3 minutes to blend flavors. Spoon on chicken; sprinkle with 1/2 cup shredded mozzarella cheese.
Serve over the chicken.
Note: So breasts cook evenly, place halves smooth side down and gently pull off the tenderloin strip. Save strips for another use.
Calories 286 Fat 8g Saturated fat 3g Cholesterol 93mg
Sodium 622mg Carbohydrate 12g Fiber 2g
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Campbell's
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