Slice the tomatoes 1/2 inch thick; slice the onions thin. Arrange alternating slices of tomatoes and onions on a serving platter. Drizzle the balsamic vinegar and olive oil over the salad. Sprinkle the salad with salt and pepper to taste and garnish with the basil.
Wine Pairing(s)
Hess 'Allomi' Cabernet Sauvignon
Calories From Fat 49 Total Fat 5
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