In a large pot, heat the oil and saute the onions and garlic for 3 - 5 minutes, or until the onions are translucent. Stir in the tomato sauce. Crush the tomatoes by hand and add to the pot. Add the salt and simmer for 20 minutes.
Add the basil and simmer for 5 minutes more. Serve with your favorite pasta.
Wine Pairing(s)
Ancient Peaks Zinfandel
Ste. Chapelle 'Winemakers Series' Sauvignon Blanc
Penascal Sauvignon Blanc
Checkered Cab Cabernet Sauvignon
Fiddlehead 'Seven Twenty Eight Fiddlestix' Pinot Noir
Rainier 'Mad Housewife' Merlot
Three Thieves Cabernet Sauvignon
Kangaroo Ridge Chardonnay
Chateau de la Gardine Chateauneuf du Pape
Barton & Guestier Beaujolais
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