Provided by Campbell's Kitchen
MIX soup, lemon juice, basil, garlic, zucchini, pepper and onion in skillet. Heat to a boil. Cover.
COOK over low heat 15 min. or until vegetables are tender-crisp. Stir in cheese.
TIP: Delicious with any favorite vegetable combination: sliced yellow summer squash, broccoli flowerets, cauliflowerets, sliced asparagus and/or sliced carrots.
This recipe has been added to the following public cookbooks:
Fall 2009,
Pat's Recipes,
Jude's Cookbook,
michelle's cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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