Place the bread under the broiler, on the gas flame, or in a very good toaster oven with a bagel setting until it has flecks of gold and brown on both sides. Rub the unpeeled garlic clove on the toast. Top the bread with the chopped tomato and place on a serving plate. Sprinkle with the olive oil and season to taste with basil, if desired, salt, and pepper.
Wine Pairing(s)
Paringa Sparkling Shiraz
Bodegas Vina Vilano Rose
Inglenook White Zinfandel
Almaden White Grenache
Schloss Nicholas Sparkling
Pieropan Soave Classico
Almaden White Zinfandel
Cline Mourvèdre Rose
Reginato Blanc de Blancs
MezzaCorona 'Rosato' Vigneti delle Dolomiti
Calories From Fat 162 Total Fat 17 Calories 158
This recipe has been added to the following public cookbooks:
Arielle's cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | strawbkiwi1
07/04/09 12:11 AM | Easy and deliciousThis was my first time ever making bruschetta. It was easy and very tasty!! |
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