Tomato Curry Chicken

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  • Saved by 3 people
  • Viewed 18 Times
  • Prep: 15 mins
  • Cook: 1 hr.
  • Ready in: 1 hr., 15 mins
  • Serves:

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 1 onion, chopped
  • 2/3 cup beer
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 teaspoon curry powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon ground black pepper
  • 1/4 cup grated Parmesan cheese

Cooking Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place chicken in a 9x13 inch baking dish. Melt butter in a medium skillet over medium heat. Saute onion, then stir in beer, soup, curry powder, basil and pepper. Reduce heat to low and simmer for about 10 minutes, then pour over chicken.

Bake at 350 degrees F (175 degrees C) for 1 hour; sprinkle with cheese for last 10 minutes of baking.

Nutritional Information per Serving

  calories 291cal  total fat 10g  cholesterol 89mg  sodium 678mg  carbohydrates 15g  fiber 1g     

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    This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer.