Melt butter in a medium saucepan. Add shallots; cover and cook over medium-low heat 5 minutes, stirring occasionally, until tender.
Add tomatoes with juice, broth and tomato paste; bring to a boil. Reduce heat and simmer 5 minutes for flavors to blend.
Remove from heat; stir in dill.
calories 49 fat 1g saturated fat 0g cholesterol 2mg sodium 666mg carbohydrate 9g fiber 1g
This recipe has been added to the following public cookbooks:
billys notable cooking
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