Tomato-Feta Frittata

Latest Review: "30 mins fro kitchen to taabldd ...more"

Provided by Campbell's Kitchen

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Tomato-Feta Frittata
  • Prep: 15 mins
  • Cook: 40 mins
  • Ready in: 55 mins
  • Serves:

Ingredients

  • 7 eggs
  • 1/2 cup water
  • 1 cup cooked regular long-grain white rice
  • 3/4 cup crumbled feta cheese
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup Pace® Picante Sauce
  • 2 tbsp. chopped fresh cilantro
  • 1/2 tsp. dried oregano leaves , crushed
  • 3 Italian plum tomatoes , sliced

Cooking Instructions

PREHEAT oven to 400°F. Heat greased oven-safe skillet in oven for about 5 min.

BEAT eggs and water. Add rice, feta cheese, Cheddar cheese, picante sauce, cilantro and oregano. Pour into skillet. Top with tomatoes.

BAKE for 40 min. or until knife inserted in center comes out clean.

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Recipe Location

This recipe has been added to the following public cookbooks:
jodie moeller, jens, My Cookbook, my cookbook, FELICIA' COOKBOOK

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
Mike loves Jan
06/01/08 11:56 PM
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ceder and love

30 mins fro kitchen to taabldd

1 - 1 of 1 Reviews

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    A quick and easy frittata, with fresh garden tomatoes and a kick of Pace® is the ticket for a simple summer supper or brunch.