Provided by Campbell's Kitchen
Heat the oven to 400°F. Heat a greased oven-safe 10-inch skillet in the oven for 5 minutes.
Beat the eggs and water in a large bowl with a fork or whisk. Stir in the rice, feta cheese, Cheddar cheese, picante sauce, cilantro and oregano. Pour the egg mixture into the skillet. Arrange the tomato slices on the egg mixture.
Bake for 40 minutes or until the eggs are set.
Tip: You can use any type of cooked rice for this recipe. It's a great way to use up leftover rice from your take-out Chinese dinner.
This recipe has been added to the following public cookbooks:
Fran's Favorites,
Frugal Feasts: Main Course Meals Under $10,
Beth's Cookbook,
Lagamor's Bistro,
Double "B"'s cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Marlene
10/14/08 12:45 PM | nice and easyThis recipe was very good but did not need to bake for 40 minutes. 30 to 35 is sufficient. |
| ★ ★ ★ ☆ ☆ | Mike loves Jan
06/01/08 11:56 PM | ceder and love30 mins fro kitchen to taabldd |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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