Provided by Slashfood
Place all the ingredients except the liquids in a bowl and refrigerate. Add the liquid ingredients just before serving and toss lightly, then serve. Makes four servings.
http://www.slashfood.com/2007/07/16/tomato-green-bean-and-baby-potato-salad-with-garden-herbs/
This recipe has been added to the following public cookbooks:
Debbie's Collection of Great Recipes,
Summer Veggies,
Summer Vegetables
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | WorldTvlr7
08/24/09 08:43 AM | easy fix and family tastyfeeds 4 as main dish (just add some chicken or tuna), and 6 as a side dish. if you cook the potato and blanch the beans the day before, it's practically instant to make! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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