Tomato-Herb Dressing

Provided by Eating Well

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  • Prep:
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  • Ready in: 10 mins
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Ingredients

  • 2/3 cup tomato juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons coarse-grained mustard
  • 1 1/2 tablespoons red-wine vinegar
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh chives
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste

Cooking Instructions

Whisk all ingredients in a small bowl until blended.

Nutritional Information per Serving

  calories 20  carbohydrates 1  fat 2  saturated fat 0  mono unsaturated fat 1  protein 0  cholesterol 0  fiber 0  potassium 30     

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Recipe Location

This recipe has been added to the following public cookbooks:
June's Cookbook, Dave's Cook Book, Dave's Personal Chef, My Online Recipes, Lara's Recipes

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    Tomato juice replaces much of the oil and helps this French-style dressing coat the salad greens. In addition to crisp lettuce salads, it is delicious with grilled vegetables and bean or pasta salads.