Tomato Mozzarella Pasta Salad

Provided by Campbell's Kitchen

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  • Prep: 20 mins
  • Cook:
  • Ready in: 20 mins
  • Serves:

Ingredients

  • 2 cups dry small tube-shaped pasta (ziti) or 2 cups corkscrew-shaped pasta
  • 2 medium tomatoes , coarsely chopped (about 2 cups)
  • 8 oz. mozzarella cheese , cut into cubes (about 2 cups)
  • 1/2 cup coarsely chopped fresh parsley
  • 1/2 cup prepared fat free Italian vinaigrette
  • 1 cup Pepperidge Farm® Generous Cut Fat Free Caesar Croutons

Cooking Instructions

Prepare macaroni according to package directions. Drain in colander. Cool under cold water. Drain.

In large bowl toss macaroni, tomatoes, cheese, parsley and vinaigrette until evenly coated. Toss macaroni mixture with croutons just before serving.

TIP: Use coarsely chopped fresh basil instead of parsley.

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Recipe Location

This recipe has been added to the following public cookbooks:
David's Cookbook

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    Tomato Mozzarella Pasta Salad