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Tomato-Olive Salsa

Provided by Grocery Shopping Network

  • Prep:
  • Cook:
  • Ready in: 20 mins
  • Serves:

Ingredients

  • 1 tbsp finely chopped red onion (optional)
  • 2 tbsp extra-virgin olive oil
  • 2 tsp balsamic vinegar
  • Salt
  • Freshly ground black pepper to taste
  • 2 tbsp chopped fresh basil
  • 3 tbsp pitted and chopped kalamata olives
  • 1 cup seeded and diced vine-ripened tomatoes
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Cooking Instructions

Combine all the ingredients in a small bowl. Mix them gently and serve at once.

Wine Pairing(s)

Charles de Fere 'Jean-Louis Cuvee' Blanc de Blancs

Brusset 'Cairanne' Cotes du Rhone Villages

Domaine du Galet des Papes Chateauneuf-du-Pape

Lasorda Pinot Grigio del Veneto

Domaine de Fondreche Cotes du Ventoux NADAL

Domaine de la Solitude Chateauneuf-du-Pape

Cavit Pinot Grigio

Papio Pinot Grigio

De Wetshof 'Bon Vallon' Chardonnay

Anna Spinato 'I Vini' Pinot Grigio

Nutritional Information per Serving

Calories From Fat 45  Total Fat 5  Carbohydrates 1  Calories 50  
Calcium 8  Sodium 38  Vitamin A 313  

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