In a small non-reactive saucepan, combine the oil, wine, and tomatoes and cook 1 minute over high heat. Add olives and cook 2 more minutes. Season with salt and pepper. Serve warm.
Wine Pairing(s)
Kangaroo Ridge Cabernet Sauvignon
Chandon Pinot Noir
Chateau Mouton Rothschild
Marchesi de' Frescobaldi 'Castello di Nipozzano' Montesodi
Chateau de Beaucastel Chateauneuf-du-Pape
Chateau Nenin Pomerol
Chateau Ste. Michelle 'Ethos' Syrah
Antinori Tenuta Guado al Tasso
Ruffino Riserva Ducale
Babcock "Sta. Rita Hills" Pinot Noir
Calories From Fat 18 Total Fat 1 Carbohydrates 1 Calories 23
Calcium 5 Sodium 19 Vitamin A 266
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
You'll love these smart, savvy, savory recipes from the Grocery Shopping Network. Collect your faves by creating a cookbook.
ADVERTISEMENT
