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Preheat oven to 375 degrees F (190 degrees C). Bake pie crust in preheated oven for 10 minutes.
Cover bottom of pie crust with a layer of tomato slices. In a small bowl, mix together salt, pepper, basil, and garlic powder. Sprinkle half of mixture over tomato slices. Layer remaining tomato slices in pie crust. Sprinkle with the rest of seasoning mixture. In a medium bowl, mix together mayonnaise and cheese. Spread mixture evenly over top of pie.
Reduce oven to 350 degrees F (175 degrees C). Bake pie for 35 minutes.
Calories 486cal Total fat 40g Cholesterol 41mg Sodium 669mg
Carbohydrates 24g Fiber 4g
This recipe has been added to the following public cookbooks:
Chuck C~s Cookbook
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