Arrange alternating layers of tomato and onion slices on a serving platter. Sprinkle with chopped thyme. Whisk together the oil and vinegar. Season with salt and pepper. Immediately before serving, spoon the desired amount of vinaigrette over the salad.
Wine Pairing(s)
Chateau Leoville Poyferre Saint Julien
St. Hallett 'Blackwell' Shiraz
Avalon Cabernet Sauvignon Napa Valley
Covey Run Cabernet Sauvignon Columbia Valley
Lovestreet Chardonnay
Ferrari-Carano Syrah
Chateau des Graves Bordeaux Superieur
Domaine Remejeanne 'Les Chevrefeuilles' Cote du Rhone
Catalina Sounds Sauvignon Blanc
Coastline Syrah
Calories From Fat 152 Total Fat 16 Calories 150
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