Tomato Salad Italiano

Ingredients

• VINAIGRETTE DRESSING
• 1/2 cup 8-vegetable juice or tomato juice
• 3 tablespoons cider vinegar
• 1 tablespoon olive oil
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 4 cups chopped ripe tomatoes
• 12 ounces (6 cups) bow-tie pasta
• 4 ounces 50 % reduced-fat mozzarella cheese, torn or cut in small pieces (about 1 cup)
• 1/2 cup chopped fresh basil leaves
• 1/4 cup quartered ripe olives