In a large saucepan heat oil and saute sausage until brown, about 6 minutes. Add onion and garlic to pot and saute about 8 minutes. Mix in tomato paste, tomatoes, water and basil. Bring to a boil. Break up tomatoes. Reduce heat to medium and simmer until thickened, about 45 minutes. Season with salt and pepper.
Calories 98cal Total fat 7g Cholesterol 15mg Sodium 296mg
Carbohydrates 5g Fiber 1g
This recipe has been added to the following public cookbooks:
Kristina's Good Food
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