Provided by Campbell's Kitchen
PREHEAT oven to 350°F. Grease 13" x 9" baking pan.
MIX flour, sugar, baking powder, allspice, baking soda, cinnamon and cloves in bowl. Add soup, shortening, eggs and water. Beat until mixed, using mixer at low speed. Beat 4 min., using high speed. Pour into prepared pan.
BAKE 40 min. or until done. Cool in pan on wire rack. Frost with Cream Cheese Frosting.
TIP: Cream Cheese Frosting: Beat 1 pkg. (8 oz.) cream cheese (softened), 2 tbsp. milk and 1 tsp. vanilla in bowl until creamy, using mixer at medium speed. Slowly beat in 1 pkg. (16 oz.) confectioners' sugar, mixing until smooth and of spreading consistency. (Add a little more milk if needed.) Makes 3 cups.
This recipe has been added to the following public cookbooks:
joanndream,
Paula Ramsey's Cookbook,
RECIPES,
Soups & Such for Lakeview Cafe,
Campbell's Kitchen Classics
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | RRUTHANGELSWART
04/29/08 06:32 PM | My Favorite Spice Cake RecipeThe Campbell Tomato Soup is the secret ingredient in this delicious recipe. I have been baking and eating this cacke since post-war WWII. It always gets raves. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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