Tomato Zucchini Casserole

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Prep: 20 mins
Cook: 55 mins
Ready in: 1 hr., 15 mins

Serves:

Ingredients

1 1/2 cups grated Cheddar cheese
1/3 cup grated Parmesan cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2 cloves garlic, minced
salt and pepper to taste
2 medium zucchinis, thinly sliced
5 plum tomatoes, thinly sliced
1/4 cup butter
2 tablespoons finely chopped onion
3/4 cup fine bread crumbs

Cooking Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan.

In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. Season with salt and pepper, and set aside.

Arrange half of the zucchini slices in the pan. Sprinkle 1/4 of the cheese and herb mixture on top. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Repeat layers.

Melt butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in breadcrumbs; cook until they have absorbed the butter. Sprinkle on top of casserole.

Cover loosely with foil, and bake in a preheated oven for 25 minutes. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes.

Nutritional Information per Serving

Calories 466cal Total fat 32g Cholesterol 92mg Sodium 999mg
Carbohydrates 24g Fiber 3g

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Recipe Location

This recipe has been added to the following public cookbooks:
joanndream, Lagamor's Bistro, Summer Vegetables, Zoe 8 Plan, MyCookbook

Recent Reviews

Recent Reviews
Rating	Submitted by	Comment Summary
★ ★ ★ ★ ★	beezo3 11/19/07 07:31 PM	Very Good! I made this for my family who claim to dislike zucchini but everyone in my family including my 6 year old loved this dish!!
★ ★ ★ ★ ☆	Annalisa135 11/04/07 04:16 PM	excellent casserole I made this tonight, and it turned out very yummy! definitely will make again.
★ ★ ★ ★ ★	K D Stobie 08/15/07 12:00 AM	Great Side Dish This recipe is very easy to make and tastes great! I added additional garlic, and it came out wonderful!