Cook pasta as package directs.
Meanwhile heat vodka sauce in a saucepan over medium heat.
Drain tortellini, toss with some of the sauce and all the olives. Pour into serving bowls. Top with shaved Parmesan cheese, if desired, and garnish with fresh basil. Serve remaining sauce at the table.
Calories 697 Fat 40g Saturated fat 14g Cholesterol 102mg
Sodium 999mg Carbohydrate 65g Fiber 4g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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