Bring a large pot of lightly salted water to a boil. Add tortelloni; cook as package directs. Drain well; return to pot.
While pasta cooks, heat oil in a large nonstick skillet. Add scallions, jalapeños and garlic. Stir over medium heat 1 minute or until fragrant.
Stir in tomatoes and salt; bring to a simmer and simmer 1 minute or until slightly thickened. Add cream cheese; stir until cheese melts. Remove from heat and stir in cilantro.
Spoon tortelloni into serving bowls; top with sauce and garnish with cilantro.
TIP A 4-oz can of diced green chiles can be substituted for the jalapeño peppers.
Calories 487 Fat 17g Saturated fat 9g Cholesterol 67mg
Sodium 999mg Carbohydrate 63g Fiber 2g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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