Tortilla Chip Casserole

Latest Review: "IS THIS PRE-COOKED CHICKEN BREASTS, WHOLE RAW ...more"

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Prep: 20 mins
Cook: 15 mins
Ready in: 35 mins

Serves:

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers
1 (14.5 ounce) package nacho-flavor tortilla chips
4 skinless, boneless chicken breast halves
1 1/4 cups milk
1/2 cup shredded processed cheese

Cooking Instructions

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, combine the soups, tomatoes and green chile peppers and milk. Mix well until smooth. Layer a 9x13 inch baking dish with the tortilla chips, then the chicken, and then pour the soup mixture over.

Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from oven, top with the cheese and bake for 10 more minutes, or until cheese is bubbly.

Nutritional Information per Serving

Calories 725cal Total fat 36g Cholesterol 79mg Sodium 999mg
Carbohydrates 66g Fiber 5g

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This recipe has been added to the following public cookbooks:
joanndream, TEDDY'S FAVORITES, GRUMPY'S ILLING GRILLING, GINA'S COOKBOOK, billys notable cooking

Recent Reviews

Recent Reviews
Rating	Submitted by	Comment Summary
★ ★ ☆ ☆ ☆	XTEK28 05/04/08 06:23 PM	TORTILLA CHIP CASSEROLE IS THIS PRE-COOKED CHICKEN BREASTS, WHOLE RAW CHICKEN BREASTS, DICED RAW, DICED COOKED OR WHAT??????? NOT VERY CLEAR!!
★ ★ ★ ★ ★	DebbiFalcone 03/09/08 07:53 PM	yum really enjoyed this. kids loved it too.