1. Preheat oven to 400°F. Lightly oil two baking sheets.
2. Lightly brush one side of each tortilla with about 1/4 teaspoon oil and sprinkle with a pinch of salt. Stack the tortillas and cut into 8 wedges; arrange on prepared baking sheets. Bake until crisp, 8 to 10 minutes.
calories 8 carbohydrates 1 fat 0 saturated fat 0 mono unsaturated fat 0 protein 0 cholesterol 0 fiber 0 potassium 6
This recipe has been added to the following public cookbooks:
CALVP Cookbook,
Mexican
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